Sabine Cima-Fortune joined MORRE-TEC in September 2024 as the new Director of Quality and Food Safety. With over 25 years of experience in Quality Assurance and Food Safety in the food processing and distribution industry, Sabine brings a wealth of knowledge in areas such as regulatory compliance, GFSI standards, and quality assurance program implementation. She holds a Bachelor of Science in Biology from Montclair State University and possesses certifications in HACCP, SQF, and GMP. Sabine’s expertise includes managing food safety programs, ISO 9001:2015 Training Certificate, conducting audits, and improving product quality and supplier performance.